Hotel Sct. Thomas
Hotel Sct. Thomas has a rich history, having been continuously renovated since its 1999 takeover to now feature 72 rooms, meeting facilities, and a large breakfast restaurant. Despite the pandemic, 2021 saw the demolition of two apartments, giving way to further modernization, with plans to upgrade all floors and digital services such as online check-in and check-out and mobile keys. The hotel remains committed to providing guests with a cozy, homely stay in modernized surroundings.
Turgut Firat, Hotel Owner of Hotel Sct. Thomas
“Fast, simple room access, without app downloads, is essential. With cloud-based IoT locks and mobile keys, Hotel Sct. Thomas embraces the future, eliminating queues, and increasing guest satisfaction.”
Turgut Firat, Hotel Owner of Hotel Sct. Thomas, recognized the significance of providing a swift and user-friendly room access process without requiring guests to download an app. To achieve this goal, Hotel Sct. Thomas set out to find a future-proof solution, exploring cloud-based IoT-enabled locks and mobile keys. This exploration led them to 4SUITES, who presented an ideal solution.
Through the incorporation of cloud-based technology, Hotel Sct. Thomas can now implement 24-hour check-in and automate the check-in process, with the aim of eradicating queues and enhancing overall guest satisfaction.
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The strategic integration of 4SUITES and Mews has sparked a revolution in the guest experience at Hotel Sct. Thomas, ushering in seamless and user-friendly technological solutions.
The implementation of smart mobile keys through 4SUITES has resulted in remarkable improvements, optimizing efficiency, reducing wait times, and delivering significant convenience.
Additionally, the embrace of cloud-based technology and remote access management has empowered the hotel to streamline operations, accommodating flexible guest requests, executing administrative tasks efficiently, and providing 24-hour support.
Hotel Sct. Thomas’s unwavering commitment to innovation has distinguished them in the competitive hospitality industry.